High-End Beverage Alcohol Sales May Bolster Restaurants Through ...
Feb. 26
Feb. 25 /PRNewswire/ -- The continuing consumer interest in cocktails, super-premium spirits, fine wine and imported beer, and the apparent lack of price resistance among customers, pushed on-premise beverage alcohol sales to a modern high in 2006. This and other insights about the way beer, wine, spirits and cocktails are sold and marketed in bars and restaurants can be found in the Cheers On- Premise Handbook 2007, published by The Beverage Information Group.
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Posted Under: Beer