Dry bread crumbs, in chipotle meatloaf
Feb. 26
Dry bread crumbs, made from dry or toasted bread, are used to add bulk to meat dishes (think meatballs and meat loaf) and crunch to casserole toppings, which is why most of us have them in the pantry. Almost any bread can be used to make bread crumbs, though more flavorful bread will make -- you guessed it -- better crumbs.
Read the full story at www.theperfectpantry.com/
Posted Under: Bread